Menu Discover our Weekly menu Book a table See menu Starters Pea cream Roast beef with orange pickle Tender wheat salad Sailor-style mussels Bao bun with Peking duck Mains Sweet and sour chicken wings Lamb leg with mango chutney Fresh pasta with garden vegetables and shiitake mushrooms Curry chicken Sea bass with salicornia chimichurri Desserts Fruit Ice cream Pistachio cake One starter of your choice One main course of your choice One dessert of your choice Water, wine, and coffee 29€
